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Use of stevia in products of functional purpose

Palatkin Vladimir Vladimirovich  (master program, Astrakhan State University)

The biological properties, chemical composition, nutritional value of stevia for the creation of products of a functional purpose for dietary nutrition have been studied. The feasibility and effectiveness of the use of stevia leaves as a raw material in rational nutrition is theoretically substantiated.

Keywords:stevia, biological properties of stevia, the importance of stevia in medicine and cooking.
 

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Citation link:
Palatkin V. V. Use of stevia in products of functional purpose // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2017. -№07-08. -С. 3-7
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