Fateeva Anastasia (post-graduate student of the I.M.Sechenov First Moscow State Medical University, Moscow, Russia)
Sinyavsky Yuri (doctor of biological Sciences, Professor,
Vice-President of Kazakh Academy of nutrition
)
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evaluated the clinical efficacy and safety of functional food is yogurt with the addition of Fucoidan in patients with metabolic syndrome. In the scientific study included 75 patients aged 18 years and older.
An equal number of subjects randomly allocated into three groups-experienced group 1 – patients with metabolic syndrome experienced Group2– patients with diabetes mellitus type 2, subcompensated metabolic processes, the control group (patients with metabolic syndrome) -25. Receiving a functional product was carried out during two months in combination with diet and standard drug therapy.
It is revealed that the application of the functional product – yogurt with Fucoidan in a standard diet and on the background of basic drug therapy in patients with metabolic syndrome and diabetes mellitus type 2 in a subcompensation and compensation of metabolic processes had good tolerance, enhanced hypoglycemic, hypolipidemic and antiatherogenic effect of the base diet in patients with MS, type 2 diabetes, hypertension and coronary artery disease. These properties of the functional product – yogurt with Fucoidan helped reduce the risk of complications from the cardiovascular system and, consequently, improve the quality of life of these patients.
Keywords:metabolic syndrome, diabetes mellitus, brown seaweed, Fucoidan.
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Read the full article …
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Citation link:
Fateeva A. , Sinyavsky Y. Experience in the application of the functional product with fucoidan in patients with metabolic syndrome // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2017. -№09. -С. 98-102 |
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