Журнал «Современная Наука»

Russian (CIS)English (United Kingdom)
 MOSCOW +7(495)-142-86-81

Composition of fish oil, soybean oil and flaxseed oil and their effects on the formation of bone tissue

Elbahnasawy Amr Samir  (Post-graduate student, Kazan (Volga) Federal University, Russia, Kazan)

Valeeva Emilia Ramzievna  (Doctor of Medical Sciences, Professor, Kazan (Volga) Federal University University, Russia, Kazan)

In our study, it was found that the composition of linseed oil is represented by α-linolenic acid (ALA) ω-3 PUFA, monounsaturated oleic acid. In addition, the main fatty acid contained in soybean oil was ω-6-PUFA (linoleic acid). Adding dietary oils containing omega-3 fatty acids, such as fish oil, soybean oil, and linseed oil, can reduce the effect of prednisolone on rat osteoporosis. The aim of the study was to study the composition of fish oil, soybean and linseed oil, their effect on the formation of bone tissue.

Keywords:fish oil; soybean and linseed oil; prednisone; bone tissue; rats.
 

Read the full article …

Citation link:
Elbahnasawy A. S., Valeeva E. R. Composition of fish oil, soybean oil and flaxseed oil and their effects on the formation of bone tissue // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2020. -№04. -С. 35-41 DOI 10.37882/2223–2966.2020.04.39
LEGAL INFORMATION:
Reproduction of materials is permitted only for non-commercial purposes with reference to the original publication. Protected by the laws of the Russian Federation. Any violations of the law are prosecuted.
© ООО "Научные технологии"

Terms Publications

Issues of the journals (Archive)

ECONOMICS AND LAW
HUMANITIES
NATURAL AND TECHNICAL SCIENCES
COGNITION

Серия - Natural and Technical Sciences