Khaуsanova V. S. (Post-graduate student, Ulyanovsk State Agrarian University named after P. A. Stolypin)
Vasiliev D. A. (Doctor of Biological Sciences, Professor, Ulyanovsk State Agrarian University named after P. A. Stolypin)
Mezhieva Z. H. (Candidate of veterinary sciences, Senior researcher, Laboratory of
Quality and Standardization of Medicines for Animals and Feed)
Schmorgun B. I. (Сandidate of veterinary sciences, Leading researcher, Laboratory of
Quality and Standardization of Medicines for Animals and Feed)
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The article is devoted to the study of the cultural, tinctorial and biochemical properties of the museum strain P. multocida 656, for further work with it. As a result of studying the biochemical properties, we concluded that the studied strains do not form hydrogen sulfide, give a negative Voges-Proskauer reaction, lysine decarboxylase, do not dilute gelatin, do not show hemolysis on blood agar. they have the ability to ferment sugars such as glucose, sucrose, mannitol, galactose, fructose. They show positive results on tests: ornithine decarboxylase, indole, nitrates.
Keywords:P. multocida, pasteurella, identification, tinctorial, biochemical, properties.
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Citation link:
Khaуsanova V. S., Vasiliev D. A., Mezhieva Z. H., Schmorgun B. I. Study of biological properties of P. multocida bacteria // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2021. -№06. -С. 50-54 DOI 10.37882/2223-2966.2021.06.39 |
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