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The main biological properties of bacteria of the species Aeromonas veronii

Minaeva A. N.  (Postgraduate Student, Ulyanovsk State Agrarian University named after P.A. Stolypin)

Lomakin A. A.  (Postgraduate Student, Ulyanovsk State Agrarian University named after P.A. Stolypin)

Vasiliev D. A.  (Doctor of Biological Sciences, Professor, Ulyanovsk State Agrarian University named after P.A. Stolypin)

Shestacov A. G.  (Candidate of Biological Sciences, Associate Professor, Ulyanovsk State Agrarian University named after P.A. Stolypin)

The article is devoted to the study of the main biological properties of bacteria Aeromonas veronii. The results of the study of the peculiarities of their morphological, cultural and enzymatic properties are presented. According to the research results, we found that A. veronii bacteria are gram-negative, mobile, straight rods, showing the ability to grow both on ordinary and on differential diagnostic media. It was revealed that the studied culture of A. veronii bacteria exhibits saccharolytic, proteolytic, lecithinase, gelatinase and deoxyribonuclease activities, in addition, it utilizes a number of amino acids, and has a positive reaction to catalase and oxidase. The results obtained by us will be used in the future to create a scheme for the isolation and bacteriological typing of this microorganism.

Keywords:g. Aeromonas, A. veronii, A. veronii biovar sobria, tinctorial properties, morphological properties, cultural properties, biochemical activity.
 

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Citation link:
Minaeva A. N., Lomakin A. A., Vasiliev D. A., Shestacov A. G. The main biological properties of bacteria of the species Aeromonas veronii // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2021. -№06. -С. 31-35 DOI 10.37882/2223-2966.2021.06.27
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