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Comparative analysis of endophytic bacteria in five varieties of potato

Тuаmа Аmmаr Аdnan  (Post-graduated student, Kazan (Volga region) Federal University)

Karamova Nazira Sunagatovna  (Candidate of biological sciences, Assistant Professor, Kazan (Volga region) Federal University)

Stasecski Zenon   (PhD, Lead Researcher, Tatar Research Institute of Agriculture– Subdivision of the Federal Research Center «Kazan Scientific Center of Russian Academy of Sciences»)

The article presents the results of isolation and characteristics of endophytic bacteria from five varieties of seed potato plants obtained from different geographic zones. Of the 49 isolates, the most were found in plant roots, 61% of the bacteria are spore-forming. The main number of isolates (71%) are Gram-positive bacteria. The isolated endophytes belong to five genera, among which are dominated by representatives of the genus Bacillus. Differences in the quantitative and species composition of endophytes found in plants of different potato varieties have been established.

Keywords:endophytic bacteria, potato, biodiversity, ecological adaptation.
 

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Citation link:
Тuаmа А. А., Karamova N. S., Stasecski Z. Comparative analysis of endophytic bacteria in five varieties of potato // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2021. -№10. -С. 59-63 DOI 10.37882/2223-2966.2021.10.28
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