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Characteristics of quality composition of mykobiota disposal of non-productive products grow production

Nematova Ulker V.  (Dissertation (PhD), Institute of Microbiology of ANAS, Baku)

During the study of the assessment of the quantitative composition of mycobiotics of plant materials used in non-food purposes. It is found that the quantitative composition of mycobiotics in the products under study has indicators of a specific nature, and over time, the moisture and chemical composition of materials are factors that affect its formation.

Keywords:plant, non-food product, mycobiota, quantitative composition, chemical composition, moisture
 

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Citation link:
Nematova U. V. Characteristics of quality composition of mykobiota disposal of non-productive products grow production // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2021. -№10. -С. 50-53 DOI 10.37882/2223-2966.2021.10.15
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