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Influence of soil streptomycetes on the qualitative characteristics of tomatoes when grown in open ground

Grigoryan L. N.  (Candidate of Biological Sciences, Associate Professor Astrakhan State University named after V.N. Tatishchev)

Bataeva Yu. V.  (Candidate of Biological Sciences, Associate Professor Astrakhan State University named after V.N. Tatishchev)

Rusakov A. V.  (Laboratory assistant, Astrakhan State University named after V.N. Tatishchev)

Bratilova D. M.  (Undergraduate, Astrakhan State University named after V.N. Tatishchev)

Shlyakhov V. A.  (Doctor of Agricultural Sciences, Professor Astrakhan State University named after V.N. Tatishchev)

The influence of the suspension and extracts of the Streptomyces carpaticus RCAM04697 strain on the quality characteristics of the fruits of the tomato cv. Lojeyn was studied. Analysis of the obtained data showed that the S. carpaticus RCAM04697 strain, in particular, its suspension, has properties that contribute to obtaining a high-quality tomato crop in open ground.

Keywords:tomatoes, streptomycetes, qualitative characteristics, open ground.

 

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Citation link:
Grigoryan L. N., Bataeva Y. V., Rusakov A. V., Bratilova D. M., Shlyakhov V. A. Influence of soil streptomycetes on the qualitative characteristics of tomatoes when grown in open ground // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2022. -№10/2. -С. 17-19 DOI 10.37882/2223-2966.2022.10-2.09
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