Goncharov Andrey Vitalievich (candidate of technical sciences, docent
K G Razumovsky Moscow State University
of technologies and management (the First Cossack University)
)
Yashin Denis Dmitrievich (candidate of pedagogical sciences, docent
K G Razumovsky Moscow State University
of technologies and management (the First Cossack University)
)
Brattsev Kirill Evgenievich (candidate of technical sciences, docent
K G Razumovsky Moscow State University
of technologies and management (the First Cossack University)
)
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Modern automated control systems allow solving complex problems in the management of production processes in public catering. New opportunities provided by the use of automation of processes in public catering enterprises make it possible to improve the quality of obtaining objective information about the changes taking place at management facilities, the quality of service, and the efficiency of the enterprise.
The proposed automated restaurant production process control system will improve the quality of customer service and production efficiency.
Keywords: automation, control system, client-service application, process, restaurant
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Read the full article …
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Citation link:
Goncharov A. V., Yashin D. D., Brattsev K. E. AUTOMATED SYSTEM FOR RESTAURANT PROCESS CONTROL BASED ON MICROSOFT ACCESS, OPERATING IN CLIENT-SERVER APPLICATION MODE // Современная наука: актуальные проблемы теории и практики. Серия: Естественные и Технические Науки. -2023. -№01. -С. 85-93 DOI 10.37882/2223–2966.2023.01.12 |
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