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Impact of Technological revolution in the 60-90s of the XIX century on development of food processing industries in the Russian Empire

Rogatko Sergey Alexandrovich  (candidate of Historical Sciences (phd in History), Member of the Russian Committee on the History and Philosophy of Science and Technology of the Russian Academy of Sciences)

The article analysis the Technological revolution in food processing industries in the 60-90th years; the most significant technical and technological inventions, forms and methods of their implementation in food processing are disclosed, as well as the state institutional mechanisms, thanks to which the technological modernization of food processing industries was carried out in the Russian Empire.

Keywords:Technological revolution, technical inventions and privileges, food processing, technical capabilities.
 

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Citation link:
Rogatko S. A. Impact of Technological revolution in the 60-90s of the XIX century on development of food processing industries in the Russian Empire // Современная наука: актуальные проблемы теории и практики. Серия: ГУМАНИТАРНЫЕ НАУКИ. -2021. -№05. -С. 21-25 DOI 10.37882/2223-2982.2021.05.30
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